RIBA Venues in the News


RIBA Venues in the news 

RIBA Venues appoints new Head of Venues

RIBA Venues today announces the appointment of a new Head of Venues.

Moya Maxwell joins the RIBA Venues team from the Royal Opera House where she worked as Head of Commercial Programming. Moya brings a wealth of knowledge and experience to the role having worked in the events industry for over 20 years. Her other experience includes roles at St James Theatre, Sadler’s Wells and work as Chairman of Unique Venues of London.

Moya’s role at RIBA Venues will see her leading and developing the venue and events teams to ensure they continue to increase their commercial contribution to the charity and fulfil their public and cultural remit to encourage more people to engage with and explore architecture.

Moya comments on her new role: “I am delighted to have joined such a unique and prestigious venue. I hope to build on the success of winning Best Conference Centre at the 2016 Conference Awards by further developing our conference and events offering in a way that highlights the unique asset of this beautiful art deco building.”

RIBA Venues Sales and Marketing Manager Kirsten Kruls adds: “We are excited to welcome Moya on board. With her vast experience in the meeting and events sector, I’m sure she will continue to develop RIBA Venues reputation as one of the leading conference and events venues in London.”  ( January 2017)

RIBA Venues to offer ‘super drink’ tree water to delegates

RIBA Venues today announces it is working with a new supplier to offer pioneer birch, bamboo and maple water, the latest drinks craze to hit the UK, to delegates.

The venue is working with supplier Sibberi to offer the waters which are harvested from the trees by tapping the trunks during spring thaw. The drinks are packed with electrolytes and are believed to boost hydration. They have been used for centuries in China, the Nordics and Russia and are believed to have several medicinal properties.

The water has been said to be much like a diet coconut water, but whereas coconut water has a high sugar and calorie content, tree waters contain four times less calories and Xylitol which is a natural zero calorie sweetener.

The waters are part of RIBA Venues’ new Water Menu, with eight different waters on offer, to keep delegates hydrated and increase energy levels and brain functions throughout the day.

RIBA Venues Head of Venues, Stephanie Ellrott, says: “We were attracted to Sibberi’s range of tree waters because they are simply bottled tree sap with nothing added and have so many health benefits. As a forward thinking venue, with healthy food and drinks concepts at our core, we are always looking for new ways to offer something different to visitors. We are sure our customers are going to be as excited about the water as we are.” (August 2016)

And the winner is… RIBA Venues!

On Friday 1st July, over 600 event professionals came together at the Conference Awards 2016  lunch at Tabacco Dock and were entertained  by co-host Stephen K Amos and Pippa Evans. The awards which recognise and reward excellence in the events industry within the UK were presented across 21 categories following a rigorous judging process. 

RIBA Venues was voted the “Best UK Conference Venue for 300 to 900 delegates”  fighting  off strong competition from the BMA House, Business Design Centre, Center Parcs Sherwood Forest, Emirates Stadium, Olympia London Conference Centre, Pullman, London St Pancras, Whittlebury Hall Conference, and the Training Centre and Hotel.

The judges picked RIBA Venues, with its conference facilities and auditorium for up to 400 delegates, due to our impressive approach and strong commitment to customer service and flexible food concepts.

Stephanie Ellrott, Head of Venues, said:  “We are over the moon to have won this national recognised award, what a huge achievement. Receiving such a prestigious industry award is a great tribute to our team’s hard work and dedication in providing an award winning experience to our clients.” (July 2016) 

RIBA Venues Team 

Title: May I Do Your Job?

Standfirst: RIBA Venues in London recently carried out a job swap between its staff. Conference News got the lowdown.

Have you ever wondered what your colleagues do all day? RIBA Venues, the conference and events arm of the Royal Institute of British Architects (RIBA), based at 66 Portland Place, recently gave its workforce the opportunity to swap roles for the day as part of a job swap lottery.The following positions were offered to team members wishing to take part; Chef de Partie; Pastry Chef; Kitchen Chef; Receptionist       ; Facilities Assistant; Floor Manager; Bistro Supervisor; Proactive Sales Manager; Venues Account Manager; Diary Manager and AV technician.RIBA Venues Head of Venues, Stephanie Ellrott, says: “We wanted to increase awareness of other departments across the business and their roles, responsibilities and struggles. We hoped the initiative would join the teams together, create better communication between departments and improve team work.”

RIBA Venue’s  Sales and Marketing Manager, Kirsten Kruls, spent the day as a Pastry Chef. She helped the Pastry Chef cater for an event by learning how to produce macaroons, carrot cakes and poppy and lemon seed muffins. Kirsten said: “Working with the Pastry Chef for a day was a real eye-opener and made me realise just how busy they are. I was helping to create macaroons for an event at the venue and I had no idea how much work went into making these and getting them ‘just right’. It really is time consuming creating specific dishes for each event.

Isabel Bratos, the venue’s Account Manager, shadowed the AV team on a busy day. Isabel said: “ I really enjoyed my day with the AV guys as I not only learned how to use some of the more complicated equipment but also have a better understanding about what needs to be done and when. I will be more aware from now on when I book AV lighting, sound and presentations at the same time.”

The initiative was so successful that RIBA Venues has decided to do it all again at the beginning of 2016.

Stephanie says: “The initiative was great fun and created a buzz around the venue. It
also helped create a wider understanding for the whole team. It gave people new
career aspirations and widened their horizons while also helping them to mix
with different teams throughout the business.” (December 2015)


Midweek Recipe of the month

New Head of Venues at RIBA Venues

Precious Awards Event Win

Birch Water Partnership

And the winner is..RIBA Venues!

RIBA Venues' increase in turnover in 2015

Job Swap at RIBA Venues

Food Chain Event Win

Client Party

New Scent

Gemmological Association Event Win

RIBA Sterling Prize Event

New Catering Contract at RIBA Venues

Carbon Smart Gold for RIBA

Guardian Sustainable Business Awards

London Marathon Medicine Conference


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